Spicy, sweet and stoned are the three things you’ll be feeling when you make this infused-fusion sandwich. This pub plate will make you feel like you’re at the local watering hole and watching the game (but high enough that you won’t care what sport).
Infused Maple Syrup
Ingredients
● 3 grams of Top Leaf Jager OG
● 250ml of Maple Syrup
Equipment
● Levo II Machine
Instructions
1. Add Cannabis to Levo II cage and pour in maple syrup. Infuse for 2.5 hours at 165 degrees.
Sriracha Chicken Sandwich
Ingredients
● Chicken breast
● Jalapeno-cheddar focaccia bread
● Sweet onion (julienne)
● Avocado (sliced)
● Lettuce
● Tomato (sliced)
● Lime
● Cajun spice rub
● 2 tbsp mayo
● 1 tbsp infused maple syrup (20mg)
● 1 tbsp Sriracha
● Butter
Instructions
1. Preheat oven to 420 degrees (No, really)
2. Season chicken breast with cajun spice rub. Heat a frying pan to medium and add oil.
3. Sear both sides of the chicken for 2 mins per side and remove from pan to a baking sheet. Bake for 20 mins.
4. Heat another frying pan to medium and add oil. Sautee onions until translucent. Remove from heat.
5. Slice bread and butter both sides. Heat in the oven for 2 mins to toast.
6. Add mayo, Sriracha and infused maple syrup together. Use 1 tbsp per side of toasted bread. (total of 10mg of THC)
7. Build sandwich: bread, infused maple Sriracha mayo, avocado, chicken breast, lettuce, tomato and bread.
Products used in this recipe:
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